![]() ![]() If you need to omit the alcohol, add another tablespoon of lemon juice to the bread crumb mixture. I haven't tried this with red wine, but you could probably use that in a pinch. White Wine: I like Sauvignon Blanc here, but you can use another white wine. You may need to reduce the garlic powder in the recipe however, so taste the mixture to see what you think. If you only have Italian seasoned bread crumbs, you can make those work. I'm not a fan of panko, but I'll look the other way if you need to substitute them. You can substitute any flaky white fish, however, so feel free to make baked scrod or use pollock, haddock or orange roughy.īread crumbs: Use plain ones, whether you buy them or use homemade bread crumbs. you can whip this up in 35 minutes, so go ahead and treat yo-self on a weeknight!Īnd make sure to check out my wildly popular Oven-Fried Cod, Parmesan Baked Cod (Keto, Low Carb, GF) and Pan-Fried Cod! Recipe ingredientsĬod: You'll need cod fillets or cod loins, whether Atlantic cod or Pacific cod. It's perfect for Valentine's Day dinner or any meal that must impress your family or friends. I knew it would be delicious, but this dish turned out to be absolutely divine. I had to test and tweak the bread crumb mixture until it tasted how I remembered. I had a vision, I called Mom, and we hashed out this recipe for baked cod with bread crumbs over the phone.Īs usual, she provided mostly a list of ingredients without their amounts. It's probably because I took the components from one of Mom's legendary dishes (not shared yet) and paired them with cod. I'm SO excited to share this new cod recipe with you! My family is head-over-heels for it. You'll love its crispy texture and will swoon over the tender, flaky fish inside! This Baked Cod with Bread Crumbs is fancy enough for company, yet easy enough for a weeknight dinner! The divine bread crumb topping includes Parmesan, Romano and white wine. ![]()
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